A market at the arts village in Claris, focused on things grown and made on Aotea. There will also be food resilience workshops run by Aotea Food Resilience Coordinator Caity Endt.
Full buffet lunch including all the favourites, turkey, ham, pork, lamb, blue fin tuna, raw fish, variety of salads, new potatoes, desserts, cheese and fruit platter, tea and coffee.
